Premium Extra Virgin Olive Oil (EVOO) represents the highest quality tier of olive oil available. To be classified as extra virgin, the oil must be extracted purely through mechanical cold-pressing (without heat or chemicals) and must possess a free acidity level below 0.8% with zero sensory defects.
Premium Extra Virgin Olive Oil (EVOO) represents the highest quality tier of olive oil available. To be classified as extra virgin, the oil must be extracted purely through mechanical cold-pressing (without heat or chemicals) and must possess a free acidity level below 0.8% with zero sensory defects.